{"version":"1.0","provider_name":"CukorBorS\u00f3","provider_url":"https:\/\/cukorborso.cafeblog.hu","author_name":"AlmA","author_url":"https:\/\/cukorborso.cafeblog.hu\/author\/cukorborso\/","title":"Marokk\u00f3i mandul\u00e1s cs\u00f3k","html":"<div><a style=\"margin-left: 1em;margin-right: 1em\" href=\"https:\/\/cukorborso.cafeblog.hu\/files\/2013\/10\/moroccan10.jpg\"><img src=\"https:\/\/cukorborso.cafeblog.hu\/files\/2013\/10\/moroccan10.jpg\" alt=\"\" width=\"320\" height=\"213\" border=\"0\" \/><\/a><\/div>\r\n<h3><\/h3>\r\n<h3><\/h3>\r\n<h3>Hozz\u00e1val\u00f3k:<\/h3>\r\n500 g mandula (h\u00e1mozott)\r\n250 g porcukor\r\n1 te\u00e1skan\u00e1l s\u00fct\u0151por\r\n2 toj\u00e1s\r\n1 ev\u0151kan\u00e1l puha vaj\r\n1 te\u00e1skan\u00e1l van\u00edlia\r\n1 citrom reszelt h\u00e9ja\r\n\r\n<span style=\"text-decoration: underline\">Form\u00e1z\u00e1shoz \u00e9s d\u00edsz\u00edt\u00e9shez:<\/span>\r\nvaj (a tepsi kiken\u00e9s\u00e9hez) vagy s\u00fct\u0151pap\u00edr\r\nnarancsvir\u00e1gv\u00edz\r\nporcukor\r\n<h3>Elk\u00e9sz\u00edt\u00e9s:<\/h3>\r\n1. Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 175 fokra.\r\n2. Dar\u00e1ljuk le alaposan a mandul\u00e1t, hogy mandula paszt\u00e1t kapjunk. Tegy\u00fck f\u00e9lre.\r\n3. Verj\u00fck fel a toj\u00e1sokat a porcukorral, am\u00edg ki nem feh\u00e9redik.\r\n4. Adjuk hozz\u00e1 a mandulapaszt\u00e1t, a s\u00fct\u0151port, vajat, van\u00edli\u00e1t, citrom h\u00e9j\u00e1t \u00e9s alaposan gy\u00farjuk \u00f6ssze (k\u00e9zzel).\r\n5. Narancsvir\u00e1gv\u00edzzel nedves\u00edtett k\u00e9zzel form\u00e1zzunk 2-3 centi \u00e1tm\u00e9r\u0151j\u0171 goly\u00f3kat.\r\n6. K\u00e9zzel kicsit lap\u00edtsuk ki a goly\u00f3kat, mint\u00e1zzuk, form\u00e1zzuk az ujjunkkal. Sz\u00f3rjuk meg porcukorral.\r\n7. S\u00fcss\u00fck 15 percig, vagy am\u00edg aranybarna nem lesz. Nem szabad t\u00fal s\u00fctni, akkor j\u00f3, ha a sz\u00e9le ropog\u00f3s, a k\u00f6zepe m\u00e9g puha.\r\n8. Ha k\u00e9sz, a meleg s\u00fctiket ism\u00e9t hints\u00fck meg porcukorral. Majd hagyjuk kih\u0171lni.\r\n9. L\u00e9gmentesen t\u00e1rolva 2 h\u00e9tig, fagyasztva ak\u00e1r 3 h\u00f3napig is el\u00e1ll.\r\n\r\nEredeti recept: <a href=\"http:\/\/moroccanfood.about.com\/od\/dessertsandcookies\/r\/ghoriba_almonds.htm\" target=\"_blank\">http:\/\/moroccanfood.about.com\/od\/dessertsandcookies\/r\/ghoriba_almonds.htm<\/a>","type":"rich","thumbnail_url":"https:\/\/cukorborso.cafeblog.hu\/files\/2013\/10\/moroccan10-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}