{"version":"1.0","provider_name":"CukorBorS\u00f3","provider_url":"https:\/\/cukorborso.cafeblog.hu","author_name":"AlmA","author_url":"https:\/\/cukorborso.cafeblog.hu\/author\/cukorborso\/","title":"Kr\u00e9mt\u00far\u00f3 s\u00fcti","html":"<h3>Hozz\u00e1val\u00f3k:<\/h3>\r\n<div>2 toj\u00e1s<\/div>\r\n<div>50 g puha vaj<\/div>\r\n<div>50 g cukor<\/div>\r\n<div>s\u00f3<\/div>\r\n<div>1 kk van\u00edlia aroma<\/div>\r\n<div>500 g t\u00far\u00f3<\/div>\r\n<div>kis citroml\u00e9<\/div>\r\n<div>1 tk s\u00fct\u0151por<\/div>\r\n<div>4 ek liszt vagy \u00e9tkez\u00e9sikem\u00e9ny\u00edt\u0151<\/div>\r\n<div><\/div>\r\n<h3>Elk\u00e9sz\u00edt\u00e9s:<\/h3>\r\n<div>1. El\u0151meleg\u00edtj\u00fck a s\u00fct\u0151t 180 fokra. Kivajazunk egy 20 centis tepsit.<\/div>\r\n<div>2. A toj\u00e1st a vajjal \u00e9s a cukorral habosra keverj\u00fck.<\/div>\r\n<div>3. Hozz\u00e1adjuk a s\u00f3t, van\u00edli\u00e1t, a t\u00far\u00f3t \u00e9s a citromlevet. Sim\u00e1ra keverj\u00fck.<\/div>\r\n<div>4. Hozz\u00e1adjuk a s\u00fct\u0151poros lisztet.<\/div>\r\n<div>5. Belesim\u00edtjuk a s\u00fct\u0151form\u00e1ba.<\/div>\r\n<div>6. 45 percig s\u00fctj\u00fck. Akkor j\u00f3 ha m\u00e1r nem csak a teteje, hanem a sz\u00e9le is pirul.<\/div>\r\n<div><\/div>\r\n<div>Eredeti \u00f6tlet:\u00a0<a href=\"http:\/\/livingkitchen.postr.hu\/mazsolas-turolepeny\" target=\"_blank\">http:\/\/livingkitchen.postr.hu\/mazsolas-turolepeny<\/a><\/div>","type":"rich"}