{"version":"1.0","provider_name":"CukorBorS\u00f3","provider_url":"https:\/\/cukorborso.cafeblog.hu","author_name":"AlmA","author_url":"https:\/\/cukorborso.cafeblog.hu\/author\/cukorborso\/","title":"Ban\u00e1nos kaka\u00f3s-pisk\u00f3tatekercs","html":"<h4>Hozz\u00e1val\u00f3k:<\/h4>\r\n<div>A pisk\u00f3t\u00e1hoz:<\/div>\r\n<div>6 toj\u00e1s (sz\u00e9tv\u00e1lasztva)<\/div>\r\n<div>6 ek cukor<\/div>\r\n<div>5 ek liszt<\/div>\r\n<div>1 ek kaka\u00f3por (cukrozatlan)<\/div>\r\n<div>1 tk s\u00fct\u0151por<\/div>\r\n<div>1 ek dar\u00e1lt di\u00f3 (opcion\u00e1lis)<\/div>\r\n<div><\/div>\r\n<div>A kr\u00e9mhez:<\/div>\r\n<div>f\u00e9l liter tej<\/div>\r\n<div>kb 5 ek liszt<\/div>\r\n<div>250 g vaj<\/div>\r\n<div>250 g porcukor<\/div>\r\n<div>gumicukor<\/div>\r\n<div>rum<\/div>\r\n<div><\/div>\r\n<div>ban\u00e1n<\/div>\r\n<div><\/div>\r\n<h4>Elk\u00e9sz\u00edt\u00e9s:<\/h4>\r\n<div>Pisk\u00f3ta:<\/div>\r\n<div>1. A feh\u00e9rj\u00e9ket kem\u00e9ny habb\u00e1 verem.<\/div>\r\n<div>2. A t\u00f6bbi hozz\u00e1val\u00f3t \u00f6sszekeverem.<\/div>\r\n<div>3. \u00d3vatosan beleforgatom a feh\u00e9rj\u00e9ket is.<\/div>\r\n<div>4. S\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe \u00f6nt\u00f6m. 170 fokon kb 15 perc alatt megs\u00fct\u00f6m.<\/div>\r\n<div>5. Ha k\u00e9sz, nedves konyharuh\u00e1ra teszem. Feltekerem.<\/div>\r\n<div><\/div>\r\n<div>Kr\u00e9m:<\/div>\r\n<div>1. A lisztet a tejjel felf\u0151z\u00f6m.<\/div>\r\n<div>2. Kih\u0171t\u00f6m.<\/div>\r\n<div>3. A gumicukrot rumba \u00e1ztatom egy f\u00e9l \u00f3r\u00e1ra.<\/div>\r\n<div>4. Amikor hideg, hozz\u00e1keverem a t\u00f6bbi hozz\u00e1val\u00f3t. Sim\u00e1ra keverem.<\/div>\r\n<div><\/div>\r\n<div>A tekercs:<\/div>\r\n<div>1. Megkenem a pisk\u00f3t\u00e1t a kr\u00e9mmel.<\/div>\r\n<div>2. R\u00e1rakom a ban\u00e1nt \u00e9s feltekerem.<\/div>\r\n<div><\/div>","type":"rich"}