{"version":"1.0","provider_name":"CukorBorS\u00f3","provider_url":"https:\/\/cukorborso.cafeblog.hu","author_name":"AlmA","author_url":"https:\/\/cukorborso.cafeblog.hu\/author\/cukorborso\/","title":"Csokis scone","html":"
\"\"<\/a><\/div>\r\n

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Hozz\u00e1val\u00f3k:<\/h4>\r\n
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1 3\/4 cs\u00e9sze liszt<\/div>\r\n
4 te\u00e1skan\u00e1l s\u00fct\u0151por<\/div>\r\n
1\/4 cs\u00e9sze cukor<\/div>\r\n
1\/8 te\u00e1skan\u00e1l s\u00f3<\/div>\r\n
5 ev\u0151kan\u00e1l s\u00f3tlan vaj<\/div>\r\n
1\/2 cs\u00e9sze csoki darabok<\/div>\r\n
1\/2 cs\u00e9sze tej<\/div>\r\n
1\/4 cs\u00e9sze tejf\u00f6l<\/div>\r\n
1 toj\u00e1s<\/div>\r\n
1 ev\u0151kan\u00e1l tej<\/div>\r\n
1\/2 te\u00e1skan\u00e1l van\u00edlia kivonat<\/div>\r\n<\/div>\r\n
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Elk\u00e9sz\u00edt\u00e9s:<\/h4>\r\n
1. Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 205 fokra.<\/div>\r\n
2. Keverj\u00fck \u00f6ssze a lisztet, s\u00fct\u0151port, cukrot \u00e9s a s\u00f3t egy t\u00e1lban.<\/div>\r\n
3. Morzsoljuk sz\u00e9t a vajat (vagy v\u00e1gjuk apr\u00f3 darabokra).<\/div>\r\n
4. Keverj\u00fck \u00f6ssze a tejet, a tejf\u00f6lt \u00e9s a van\u00edli\u00e1t.<\/div>\r\n
5. Keverj\u00fck hozz\u00e1 a sz\u00e1raz hozz\u00e1val\u00f3kat \u00e9s a csokit.<\/div>\r\n
6. Gy\u00farjuk \u00f6ssze (ne t\u00fal sok\u00e1ig).<\/div>\r\n
7. Form\u00e1zzunk gomb\u00f3cokat, lap\u00edtsuk ki \u00e9s tegy\u00fck kivajazott tepsire \u0151ket.<\/div>\r\n
8. Keverj\u00fcnk a toj\u00e1shoz egy ev\u0151kan\u00e1l tejet, \u00e9s kenj\u00fck meg a scone-t vele.<\/div>\r\n
9. Pihentess\u00fck 10 percet.<\/div>\r\n